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Cutting Preference
Bombay Bhetki BBQ Fillet is prepared from fresh, boneless fish fillets, carefully trimmed and cut into thick, even BBQ-sized portions. Its firm yet tender texture makes it ideal for grilling, barbecuing, pan-searing and oven cooking. The mild, delicate flavour absorbs marinades beautifully, making it a convenient choice for BBQ dishes, kebabs and grilled fish recipes.
Freshly cleaned and filleted to retain the natural taste and texture of the fish. The fillets should have a clean, mild marine smell, firm flesh and a moist, glossy appearance. Keep refrigerated at 0–4°C and cook as soon as possible for the best quality. Avoid repeated freezing and thawing.
Approx per 100 g raw : Calories: 90–120 kcal Protein: 18–21 g Fat: 2–4 g Carbohydrates: 0 g Omega-3 fatty acids: Moderate Vitamin B12: Good source Selenium: Good source Phosphorus: Good source Nutrition values can vary depending on the fish, cut and preparation method. BBQ marinades, oil and sauces will increase the final calorie and fat content.
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