
Cutting Preference
Bombay Bhetki Butter Fry Fillet is made from fresh, boneless bhetki fillets, carefully cleaned, trimmed and cut into convenient portions for butter-frying. The fish has a delicate flavour and firm, tender flesh that turns moist and flaky when cooked. Ideal for shallow-frying with butter, garlic and herbs, or for preparing crispy restaurant-style fish fry at home.
Freshly cleaned and filleted to preserve the natural taste and texture. Fresh fillets should have firm, moist flesh, a clean appearance and a mild natural marine aroma without any strong or unpleasant smell. Store refrigerated at 0–4°C and cook promptly. Avoid repeated freezing and thawing.
Approx per 100 g raw : Calories: 90–120 kcal Protein: 18–21 g Fat: 2–4 g Carbohydrates: 0 g Omega-3 fatty acids: Moderate Vitamin B12: Good source Selenium: Good source Phosphorus: Good source Note: Nutritional values are approximate and can vary by fish and cut. Butter, flour/breadcrumb coating and cooking oil will increase the calories and fat of the finished dish.
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