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Cutting Preference
Dressed and cleaned chicken specially cut into biryani-size pieces, generally combining meaty portions such as thigh, drumstick and breast/shoulder portions. Bone-in pieces are commonly used because they remain juicy during slow cooking and contribute flavour to the biryani. Suggested product description: Fresh Chicken Biryani Cut – 500 g: Freshly dressed and hygienically cleaned chicken, cut into generously sized pieces ideal for biryani. The pieces contain a balanced mix of meaty cuts and bone-in portions, allowing the chicken to absorb spices while remaining juicy and tender during cooking.
Natural pale pink to pink colour Clean, mild chicken smell Moist surface but not slimy or sticky Firm, fresh-looking meat No sour, ammonia-like or unpleasant odour For refrigerated storage, keep the chicken at 4°C or below; one major fresh-chicken supplier gives this as its storage instruction.
Nutrient Per 100 g edible chicken meat Calories ~119–215 kcal* Protein ~18.6–21.4 g Fat ~3.1–15.1 g Carbohydrates 0 g Potassium ~330 mg Phosphorus ~200+ mg *The range is mainly because skin-on and lean/skinless chicken have substantially different fat and calorie levels. Important: These nutrition figures are for the edible meat, not the 500 g pack weight including bones. The actual nutritional value of a 500 g bone-in biryani pack will therefore be lower on a whole-pack basis than simply multiplying the per-100 g edible-meat values.
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