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Cutting Preference
Tender, lean boneless chicken breast fillets, prepared from fresh chicken breast and portioned into convenient, even pieces. The fillets are suitable for marination, coating and frying, grilling or pan-cooking.
Fresh breast fillets should have a clean, mild smell, firm and moist texture, and a natural pale pink colour. They should be kept properly chilled and cooked promptly after purchase.
Approximate per 100 g raw Calories: ~120 kcal Protein: ~22–24 g Fat: ~2–3 g Carbohydrates: 0 g Protein in 500 g: roughly 110–120 g
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