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Cutting Preference
Dressed and thoroughly cleaned chicken consisting of the complete leg portion—juicy thigh and tender drumstick attached together. It is a substantial, bone-in cut with good meat yield and is particularly suitable for dishes where larger pieces are preferred. The whole leg can be used for biryani, chicken curry, tandoori, roasting, grilling and BBQ.
Natural pale pink to pink colour Firm, moist meat No excessive sliminess or sticky surface A mild, clean chicken smell No sour, ammonia-like or unpleasant odour No abnormal greenish/grey discoloration For chilled chicken, keep it refrigerated at 0–4°C. Some fresh-meat suppliers recommend consuming chilled chicken within approximately 2–3 days, depending on packaging and handling.
Approximate per 100 g edible chicken: Energy: ~170 kcal Protein: ~20 g Fat: ~10 g Carbohydrate: 0 g Saturated fat: ~3 g
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