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Cutting Preference
Tender skinless, boneless chicken pieces, neatly trimmed and cut into uniform satay-sized portions. The pieces are ideal for chicken satay, tikka, kebabs, grilling, BBQ and pan-frying. Boneless thigh can be particularly juicy and flavourful, while breast gives a leaner option.
Natural pale pink colour Firm, tender texture Clean, fresh smell No excessive liquid or slimy surface Hygienically trimmed and packed Keep chilled until cooking
Approximate nutrition per 100 g For skinless boneless chicken, nutrition varies depending on whether breast or thigh is used. Breast-based satay cut: Calories: 110–130 kcal Protein: 22–25 g Fat: 1.5–3 g Carbohydrates: 0 g
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