Select a delivery location to check availability.
Select a delivery location to check availability.
Cutting Preference
Raw Kolkata Bhetki Butter-Fry Cut is made from fresh, boneless Bhetki fillet, cut into compact, medium-thick portions suitable for shallow frying, pan-frying or breadcrumb-coated fish fry. The flesh should have a naturally pale pink/white colour, firm texture and clean, mild aroma. Bhetki is particularly popular for Bengali-style fish fry because of its delicate flavour and relatively low bone content.
Firm, moist flesh that springs back when pressed Natural pale pink/white colour Clean, mild fresh-fish smell — no sour or ammonia-like odour No excessive liquid or sliminess Clean, hygienically prepared fillets Specifications for Bhetki fillets describe fresh fillets as firm, pinkish and evenly textured, while general fish-freshness guidance recommends firm flesh and absence of unpleasant odour. Storage: Keep refrigerated at 4°C or below and consume as soon as practical for best freshness.
Approximately per 100 g raw Bhetki Values vary with the fish and trimming, but a useful product-label range is: Nutrient Approx. amount Calories 80–125 kcal Protein 15–20 g Fat 1–4 g Carbohydrates 0–3 g Phosphorus ~188–350 mg Potassium ~355 mg Selenium ~36 µg Vitamin B12 Present Omega-3 Moderate Published Indian nutrition data lists fresh Bhetki at about 79 kcal and 15 g protein per 100 g, while another Asian seabass nutrition source gives around 120 kcal and 20 g protein.
Purchased this product? Sign in to write a review.